Fengdu · SINCE 1992
特色菜 · ⭐
No. 86 Dongshan Nong
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Dongshan Nong. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Broth Stewed Fish Slices, Good Flavor Sauce Qiantang Fish, Kung Pao Style Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating:
- Address: No. 86 Dongshan Nong
- Popular dishes: Original Broth Stewed Fish Slices, Good Flavor Sauce Qiantang Fish, Kung Pao Style Fish, Hand-Pressed Fresh Shrimp Meatball, Fengdu Secret-Style Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Broth Stewed Fish SlicesOriginal Broth Stewed Fish Slices is a dish made with large bones and fish slices, cooked in the broth made from the large bones. The main method is to cook the large bones and fish slices together in the broth, preserving the freshness of the broth and the tenderness of the fish slices.
Good Flavor Sauce Qiantang FishGood Flavor Sauce Qiantang Fish is a Chinese dish made with fish from the Qiantang River and a special sauce. The fish is tender, with a rich sauce flavor and a full-bodied taste.
Kung Pao Style FishKung Pao Style Fish is a dish made with fish meat, peanuts, chili peppers, and Sichuan peppercorns. It is stir-fried to highlight its spicy and fragrant flavor.
Hand-Pressed Fresh Shrimp MeatballHand-pressed fresh shrimp lion's head is a large meatball made with fresh shrimp meat and mixed with pork. Its outer layer is crispy, and the inside is tender and juicy, with rich texture.
Fengdu Secret-Style DuckA delicately seasoned duck dish made by marinating, air-drying, and slow-roasting for a crispy skin and tender meat.
Spicy麻 Szechuan Beef with Pepper and OnionA spicy Szechuan dish featuring tender beef slices stir-fried with green onions and Sichuan peppercorns, delivering a numbingly aromatic flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Mustard ShrimpMustard shrimp is a cold dish made with fresh shrimp and mustard sauce. Shrimp are blanched, drained, and mixed with seasoned mustard sauce for a refreshing taste with unique flavor.
Chinese KaleBroccoli raab is a vegetable dish primarily made from broccoli raab. The preparation typically involves washing and cutting the vegetable into segments, then cooking it by stir-frying, boiling, or steaming until tender. Garlic cloves and ginger slices can be added during cooking to enhance flavor while preserving its natural taste.
CeleryCelery is a dish primarily made with celery, typically blanched or served cold after washing and cutting into segments. It can also be stir-fried with garlic and peanuts to maintain its crisp texture.