Habibi Pakistan Restaurant
Western cuisine · ⭐ 4.4
Room 301, 3rd Floor, Building 1, No. 8 West Minzu University Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 301, 3rd Floor, Building 1, No. 8 West Minzu University Road Courtyard. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Firni Milk Rice Pudding, Hummus, Habibi Buffet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.4
- Address: Room 301, 3rd Floor, Building 1, No. 8 West Minzu University Road Courtyard
- Popular dishes: Firni Milk Rice Pudding, Hummus, Habibi Buffet, Milk Tea, Beef Curry
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Dishes
Firni Milk Rice PuddingFirni is a rice pudding dessert made from rice and milk. Soak rice, cook until soft, mix with milk, sugar, and spices like cinnamon or nutmeg, then steam or bake in a mold until set. Cool before serving.
HummusHummus is a dip made primarily from chickpeas, blended with tahini, olive oil, lemon juice, and garlic. Cooked chickpeas are mixed with these ingredients and processed into a smooth paste using a food processor, perfect for serving with bread, vegetables, or flatbread.
Habibi BuffetHabibi buffet is a self-service dining style featuring various dishes, mainly including grilled meat, seafood, vegetables, staples, and desserts, prepared using methods such as grilling, steaming, frying, and cold dishes.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Sweet Yogurt SauceSweet yogurt sauce is made from yogurt, honey or sugar, and fruits like strawberries or mangoes. Chop the fruit, mix with yogurt, add sweetening agents, stir well, and chill before serving. Smooth and creamy, perfect with bread, fruit, or as a salad dressing.
French Fries FlatbreadFrench fries wrapped in a thin pancake, made from potatoes, flour, and oil. Potatoes are cut into strips and fried until golden and crispy, while the pancake is made from flour, water, and a pinch of salt, then cooked and used to wrap the fries.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Chickpea MasalaChickpea masala is a dish made primarily with chickpeas, simmered with onions, tomatoes, garlic, and spices to create a thick sauce. Some recipes add coconut milk or yogurt for richness, served with rice or flatbread.
Butter CakeButter cake is a baked dessert made primarily from butter, flour, and sugar. By mixing butter with flour and sugar, a dough is formed and then baked until golden brown, resulting in a crispy texture and rich aroma.
Reviews
- gawky_peacockThe butter bread was super crispy on the outside and soft inside, with this rich buttery flavor that's nothing like a regular flatbread. So good with the curry chicken, really helps cut the grease. The chickpea masala had this thick, flavorful sauce and the chickpeas were so soft and soaked up all the spices — honestly perfect over rice. The beef curry was fall-apart tender with so many layers of spice, and the portion was huge. For dessert the firni (rice pudding) was so smooth, like the milk and rice flavors just melted together, I literally wanted to lick the bowl clean. Staff was super friendly and easy to communicate with, whole experience was really comfortable. Definitely coming back!!
