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Liying Rice Noodle Roll (Qingnian Road Branch)

小吃快餐 · ⭐ 3.1

No. 75 Qingnian Road

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Savory Pancake

  A savory pancake made from flour, salt, scallions, and sesame, pan-fried or baked until crispy and flavorful.
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  Salted Pork Bone Shrimp Congee

  A savory rice porridge made with shrimp and salted pork bones, slow-cooked to a rich, creamy consistency.
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  Salted Pork Bone and Fresh Shrimp Congee

  A savory rice porridge made with salted pork bones and fresh shrimp, simmered slowly for a rich, aromatic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Pork Liver Porridge

  A nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Huangshanghuang Cured Meat Sausage

  Made from high-quality pork, this cured sausage is crafted through traditional methods including marinating, stuffing, and air-drying. It features a bright red color, rich aroma, and savory, slightly salty flavor with a distinctive cured taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Scallion Egg Sausage

  A Chinese dish made by mixing beaten eggs with chopped scallions, then steaming the mixture in sausage casings for a tender and fragrant result.
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  Tender Pork Liver Sausage

  Tender pork liver sausage made from fresh pork liver, pork fat, and seasonings, processed by mixing, stuffing into casings, and steaming. Features a smooth, elastic texture with rich pork liver aroma.

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