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Ant Cave BBQ · Big Grill Field (Liede Store)

Barbecue · ⭐ 4.4

Building 10, Liede West Pu Street, Lie Ren Fang Style Street, 1st Floor, Shops 22A–23A and 22B–23B

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
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  Thick-Braised Juicy Diaphragm

  Thick-braised beef diaphragm, marinated and stir-fried to retain juiciness, offering a rich savory flavor.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Hand-ground Black Pepper Beef Short Ribs

  Premium beef short ribs marinated with freshly ground black pepper, slow-cooked to tender perfection for rich flavor and juicy texture.
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  Hand-ground Black Pepper Wagyu Ribeye

  Premium wagyu ribeye seasoned with hand-ground black pepper, slow-cooked and seared for a rich, tender bite.
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  Spicy Chicken Feet Challenge

  Spicy Chicken Feet is a dish primarily made with chicken feet, which are first blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The chicken feet are tender and flavorful, with a chewy texture and rich spiciness.
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  Coconut Pork Belly

  A Chinese dish featuring pork belly slow-cooked in coconut milk, resulting in tender, richly flavored meat with a creamy texture.
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  Grilled Live Eel (Half Portion)

  Fresh live eel, half portion, grilled over charcoal to perfection with a savory sauce.
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  Octopus Pan-Fried Pork

  A fusion dish featuring octopus and pork, pan-fried together to create a tender, savory flavor with a satisfying chew.
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  Red Bean Milk Snow Ice

  Red bean milk snow ice is made with cooked red beans and milk. Freeze milk into snow-like ice, mix with red beans for a smooth icy texture. Pour milk into a container, freeze until semi-solid, then use a fork or mixer to create snowflakes, add red beans and stir.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Ant Hole Special Lean Beef

  A Sichuan dish featuring lean beef stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Ant Hole Special Beef

  A spicy beef dish made with tender beef slices and a secret sauce, popular in Sichuan cuisine.

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