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Runqianxiang Huangfen Chicken Over Rice (Aiguo Li Store)

小吃快餐 · ⭐ 3.5

Ground-floor Commercial Unit, Gate No. 39, Aiguoli, Longchang Road

Dishes

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  四荦四素米线

  四荦四素米线是一道以米线为主料，搭配四种肉类和四种蔬菜制成的菜品。主要食材包括猪肉、牛肉、鸡肉、鱼肉（四荦）以及白菜、胡萝卜、豆芽、木耳（四素）。米线煮熟后与荤素食材一同拌匀或加入汤中，调味后食用。
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  墨鱼条

  墨鱼条是将新鲜墨鱼切成条状，经过清洗和简单处理后，可炒制、油炸或煮汤。主要食材为墨鱼，常搭配葱姜蒜等调味料，根据做法不同可加入青椒、洋葱等辅料。
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Beef Slices

  Beef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
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  Thin Sliced Lamb

  Lamb slices are a dish made primarily from lamb, using fresh leg or shoulder meat sliced thin, marinated, then quickly blanched or涮煮 until cooked. Often served with scallions and ginger, and optionally enhanced with chili and Sichuan pepper.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Crispy Fish Skin

  Fish skin crisp is a dish that uses fish skin as its main ingredient. To prepare it, the fish skin is first cleaned and cut into appropriate sizes, then marinated to absorb flavor. Finally, it is quickly fried at high temperature to achieve a crispy texture.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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