Quanzhou Hecheng Beef Health Spa (Tangyan Road Branch)
Hot pot · ⭐ 4.2
No. 1 North Tangyan Road, Unit 1, Building 5, Floor 2, Room 10203, Lai'an Yijing
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1 North Tangyan Road, Unit 1, Building 5, Floor 2, Room 10203, Lai'an Yijing. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Rice, Pickled Vegetables, Guangdong Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: No. 1 North Tangyan Road, Unit 1, Building 5, Floor 2, Room 10203, Lai'an Yijing
- Popular dishes: Salted Rice, Pickled Vegetables, Guangdong Water Spinach, Beef Hot Pot, Beef Tendon
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Dishes
Salted RiceFried rice is made primarily from rice, seasoned with savory ingredients like soy sauce, salt, lard or cured meat, then steamed. It's often served with sausages, salted fish, dried shrimp, and mushrooms for a rich, savory flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Guangdong Water SpinachA Cantonese dish made by stir-frying fresh water spinach with garlic, resulting in a tender and fragrant vegetable side.
Beef Hot PotBeef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.