Yu Jiu Yi Self-Service Korean BBQ (Hechuan Branch)
自助餐 · ⭐ 4.6
No. A-17, No. 2 Hehua Road; beside Entrance 3 of Wealth Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. A-17, No. 2 Hehua Road; beside Entrance 3 of Wealth Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Pork Belly, Orleans Chicken Wings, Fig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.6
- Address: No. A-17, No. 2 Hehua Road; beside Entrance 3 of Wealth Plaza
- Popular dishes: Big Knife Pork Belly, Orleans Chicken Wings, Fig, Sizzling Pork Intestines, Jackfruit
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Dishes
Big Knife Pork BellyBamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
FigFig is a fruit itself; when used as a dish, it is typically prepared as a dessert or side dish. Preparation methods may include slicing the figs and roasting or simmering them with honey, lemon juice, or other seasonings.
Sizzling Pork IntestinesA Sichuan dish made by stir-frying cleaned pork intestines with chili, garlic, and ginger until crispy and aromatic.
JackfruitJackfruit is a tropical fruit often used as an ingredient. The flesh of ripe jackfruit can be eaten raw or used in cooking. Common methods include stir-frying, stewing, or making desserts, typically with sugar, coconut milk, or glutinous rice.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Blue-mouth ClamBlue-mouth clam is a seafood dish made by steaming fresh clams with garlic, ginger, and a touch of cooking wine, resulting in a tender and naturally flavorful dish.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.