Huo Kao · Jiangsu-Zhejiang Cuisine (Sanlin Store)

Name: Huo Kao · Jiangsu-Zhejiang Cuisine (Sanlin Store)
Address: No. 3278 Gaoqing Road, 2nd Floor, Units 6–10, Pulehui, Shanghai
Rating: 4.1

江浙菜 · ⭐ 4.1

No. 3278 Gaoqing Road, 2nd Floor, Units 6–10, Pulehui

Dragon Mate tips

If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3278 Gaoqing Road, 2nd Floor, Units 6–10, Pulehui. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Vermicelli, Shanghai Fried Noodles, Secret-Recipe Frog in Large Plate.

If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.

Restaurant guide

City: Shanghai
Category: 江浙菜
Rating: 4.1
Address: No. 3278 Gaoqing Road, 2nd Floor, Units 6–10, Pulehui
Popular dishes: XO Sauce Stir-fried Vermicelli, Shanghai Fried Noodles, Secret-Recipe Frog in Large Plate, Mountain Spring Stone-Milled Tofu, Huizhou Stinky Crawfish

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Huo Kao · Jiangsu-Zhejiang Cuisine (Sanlin Store)

Dishes

XO Sauce Stir-fried Vermicelli
A dish of vermicelli stir-fried with XO sauce, shrimp, and ham, known for its rich, savory flavor.
Shanghai Fried Noodles
A classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Secret-Recipe Frog in Large Plate
A spicy and flavorful dish featuring tender frog legs cooked in a rich, aromatic sauce with chili and Sichuan peppercorns.
Mountain Spring Stone-Milled Tofu
Made from soybeans ground with mountain spring water, this tofu is smooth and fragrant, ideal for steaming, stir-frying, or serving cold.
Huizhou Stinky Crawfish
Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Hangzhou Oil-Braised Shrimp
A classic Zhejiang dish featuring fresh river shrimp stir-fried quickly in hot oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
Peking Roast Duck
Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Lipu Taro Stew
A stew made with Lipu taro, pork belly, and mushrooms, slowly cooked to create a rich, savory dish with tender taro.
Scallion Fragrant Lipo Taro Stew
A savory stew featuring Lipo taro and scallions, slow-cooked to perfection for a rich, aromatic flavor.
Orange-Flavored Beef Cubes
Tender beef cubes stir-fried with orange peel and bell peppers in a sweet-sour sauce, delivering a fresh and vibrant flavor.
Chicken Broth Bamboo Shoots
A delicate dish featuring fresh Tianmu bamboo shoots simmered in chicken broth, highlighting the natural sweetness and crispness of the shoots.

Reviews

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Jin Fu dan dan noodles were really tasty, portion wasn't huge but honestly that's perfect for just trying a bit. The stir-fried kidneys with peppers is a must-order — the kidneys weren't gamey at all, and the base was shredded lettuce and glass noodles. But I've been eating here for years and seriously the kidneys keep getting fewer and fewer, kinda disappointing. The Sichuan pepper ribs had about ten pieces in the whole dish. And the salt merchant's special was the usual "permanently sold out" situation lol, counted maybe ten tiny octopus pieces sitting on top of lettuce shreds. C'mon, give us more food!!