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Gong He Chun (Fenghuang Street Branch)

小吃快餐 · ⭐ 4.1

No. 70-3, Fenghuang Street

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Layered Oil Cake

  Qian Ceng You Gao is a pastry made primarily from flour, formed into layers by repeatedly rolling and folding. The dough is made with flour and water, mixed with lard or vegetable oil, rolled out in layers, rolled up, then cut into pieces and steamed.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Hand-Torn Tofu Noodles

  A traditional Suzhou dish made by slicing tofu into thin strands and blanching them, then served with shrimp, ham, and scallions for a delicate, fresh flavor.
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  Pine Nut Dumplings

  A steamed dumpling filled with pork, pine nuts, and glutinous rice, known for its savory flavor and crunchy texture from the pine nuts.
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  Shrimp Steamed Dumplings

  Shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
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  Shrimp Roe Soy Sauce

  A Chinese condiment made by simmering shrimp roe and soy sauce, resulting in a rich, savory flavor used to enhance dishes.
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  Shrimp Roe Dumpling Noodles

  A dish featuring shrimp roe and pork dumplings served with handmade noodles in a savory broth.
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  Shrimp Roe Dumplings

  Shrimp roe dumplings are made with a filling of fresh shrimp roe and pork, wrapped in thin dough and boiled in clear broth. They have a delicate, savory flavor.
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  Green Pepper Shredded Pork Noodles

  A Chinese dish of stir-fried pork shreds and green peppers tossed with cooked noodles, seasoned with soy sauce and garlic for a savory, slightly spicy flavor.

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