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苏皖活鱼龙虾菜馆(文体路店)

小吃快餐 · ⭐ 4.8

No. 105-6 Wenti Road, opposite the east gate of Jiqing Home Garden

Dishes

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  Stove-pot Free-range Chicken

  A rustic dish featuring free-range chicken stewed in a cast-iron pot with potatoes and peppers, delivering rich flavor and tender meat.
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  Handmade Flatbread

  Handmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
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  Stir-fried Locust Blossoms with Eggs

  A simple and fragrant dish made by stir-frying fresh locust blossoms with eggs, resulting in a delicate and savory flavor.
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  Spicy Sichuan Black Fish

  Fresh black fish stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Charcoal Pot Lamb

  A dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
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  Secret Flavor Lobster

  Fresh lobster cooked in a special blend of spices and secret sauce, resulting in tender meat and rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Nanjing Beef Stew Pot

  A traditional Nanjing dish featuring beef and vegetables stewed slowly in a rich, savory sauce.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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