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Lao Bai Family (Dongrun International Branch)

小吃快餐 · ⭐ 3.5

Shop No. 1005, Building 17, Dongrun International Residential Community, Xutang East Street

Dishes

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  Silk Bean

  String beans are a dish made primarily from tender green beans. After washing, the beans are cut into segments and cooked by blanching or stir-frying to retain their crisp texture. A small amount of seasoning such as salt and garlic is typically added to enhance flavor.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
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  Beauty Pepper

  A vibrant and crisp chili pepper commonly used in stir-fries or salads. Prepared with garlic, soy sauce, and vinegar for a fresh, spicy flavor.
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  Bitter Melon

  Bitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Screw Pepper

  Screw pepper is a chili with a spiral shape, primarily made from fresh screw peppers. It is usually cut into segments or used whole, and can be stir-fried, boiled, stewed, or served as a side dish. It is commonly cooked with meat, tofu, or vegetables.
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  Long Eggplant

  Long eggplant is a common vegetable, usually sliced or diced before cooking. Main ingredient is long eggplant, which can be stir-fried, steamed, fried, or grilled. Common methods include stir-frying with garlic and soy sauce, or combining with meat and green peppers.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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