Northeast Dumpling House (Tongliang Store)
小吃快餐 · ⭐
No. 101 Suoluo Road, Annex 95
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Suoluo Road, Annex 95. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Chuan Wa Zi Burnt Pepper Sauce, Handmade Brown Sugar Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 101 Suoluo Road, Annex 95
- Popular dishes: Cold Rice Cake, Chuan Wa Zi Burnt Pepper Sauce, Handmade Brown Sugar Ice Jelly, 牛肉萝卜饼, Freshly Brewed Plum Syrup Drink
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Chuan Wa Zi Burnt Pepper SauceA spicy and aromatic sauce made from roasted green peppers, garlic, and fermented broad bean paste, commonly used in Sichuan cuisine to enhance the flavor of dishes.
Handmade Brown Sugar Ice JellyHandmade brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and stirred into a chilled dessert. Topped with brown sugar syrup, it forms a transparent gel with a smooth texture, served with crushed peanuts, sesame, and fruits.
牛肉萝卜饼牛肉萝卜饼主要由牛肉末和白萝卜丝制成，将两者混合后加入调味料搅拌均匀，再捏成饼状，放入锅中煎至两面金黄。成品外酥里嫩，口感丰富。
Freshly Brewed Plum Syrup DrinkFreshly brewed hawthorn plum tea made with umeboshi, hawthorn, and tangerine peel, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, strained, and cooled for a rich, harmonious flavor.
Emerald Preserved GarlicEmerald Laba garlic is made by soaking peeled garlic in a mixture of vinegar and sugar, then fermenting it. The cloves turn emerald green, with a crisp texture and a sweet-sour taste.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.