Close

Fuman Lou Restaurant

Cantonese cuisine · ⭐ 4.1

No. 2, Shangliangzhou 1st Cross Road

Dishes

• 

  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
• 

  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  白灼鸳鸯菜

  白灼鸳鸯菜是一道以多种蔬菜为主料的菜肴，通常包括生菜、豆芽、胡萝卜等，将蔬菜焯水后摆盘，搭配特制酱汁食用。制作时先将蔬菜放入沸水中快速烫熟，捞出沥干，再淋上由酱油、香油、蒜末等调制的蘸料。
• 

  Steamed Fruit with Rice Flour

  A sweet dish made by steaming fruits like apples or bananas coated in rice flour, resulting in a soft and naturally sweet flavor.
• 

  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
• 

  Medicated Chicken Claw Steamed in Herbal Broth

  A nourishing dish made by simmering chicken claws in a herbal broth with medicinal ingredients like goji berries and astragalus, resulting in tender, flavorful meat infused with health benefits.
• 

  Braised Beef Tripe in Soy Sauce

  Braised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.
• 

  Steamed Pork Ribs with Fermented Soy Bean Paste

  A classic Cantonese dish featuring pork ribs marinated in fermented soy bean paste and steamed until tender, delivering rich umami flavor.
• 

  Braised Abalone with Vermicelli

  A Cantonese dish featuring fresh abalone and soaked vermicelli steamed together, resulting in a delicate, savory flavor.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

Reviews