Zhao Shouren (Xiangcheng Global Port Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Global Harbour, No. 1609 Xiangcheng Avenue (near Orange Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Global Harbour, No. 1609 Xiangcheng Avenue (near Orange Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Lemon and Pickled Chili Chicken Feet, Salted Pepper Pork Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Global Harbour, No. 1609 Xiangcheng Avenue (near Orange Hotel)
- Popular dishes: Braised Chicken Feet, Lemon and Pickled Chili Chicken Feet, Salted Pepper Pork Neck Bones, Caramel Duck Neck, Sesame Spicy Duck Tongue
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Lemon and Pickled Chili Chicken FeetChicken feet are blanched and then marinated with lemon slices, pickled chili, garlic cloves, and ginger slices. Lemon adds a refreshing acidity, while pickled chili brings mild spiciness, creating a rich and layered flavor.
Salted Pepper Pork Neck BonesA savory dish made with pork neck bones, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a crunchy, flavorful bite.
Caramel Duck NeckA Chinese snack made by braising duck neck and coating it with caramelized sugar, resulting in a sweet-savory flavor and tender texture.
Sesame Spicy Duck TongueA spicy Sichuan-style dish made with duck tongues stir-fried with sesame, chili, and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Sauce-Flavored Duck Heads with Mild SpicinessA dish of duck heads braised in a rich sauce with a subtle spicy kick, offering tender meat and aromatic flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.