Beifang Zao Wang (Luquan Branch)
Northeastern Chinese cuisine · ⭐ 3.8
100 meters west of Hebei Mobile Communications Luquan Branch
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of Hebei Mobile Communications Luquan Branch. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Goose, Rural Free-Range Chicken Pot, Qi Huo Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: 100 meters west of Hebei Mobile Communications Luquan Branch
- Popular dishes: Farmhouse Goose, Rural Free-Range Chicken Pot, Qi Huo Juice, Potato, Braised Chicken and Pork Rib Pot
China trip · China travel
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Dishes
Farmhouse GooseA farmhouse goose dish made with slow-cooked large goose and aromatic spices, resulting in tender meat and rich flavor.
Rural Free-Range Chicken PotA rustic chicken pot made with free-range chicken and vegetables, slow-cooked to perfection for rich flavor.
Qi Huo JuiceA refreshing fruit juice made from fresh ingredients like apples, carrots, and spinach, using cold-press extraction for maximum nutrition.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Braised Chicken and Pork Rib PotA stew made with wild chicken and pork ribs, seasoned with ginger slices and green onions, slowly simmered until the meat is tender and the broth rich.- Ox Tendon Bone PotA hearty pot dish featuring ox tendon bones and vegetables, slow-cooked to tender perfection for a rich, savory flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.