Fallen Shrimp · Shrimp Tails · Seafood · Barbecue (Fengyuan Road Branch)
小吃快餐 · ⭐ 3.4
No. 98, Luosuo Slope New Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Luosuo Slope New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Shrimp Fried Rice, Fallen Lobster, Small Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 98, Luosuo Slope New Village
- Popular dishes: Mixed Shrimp Fried Rice, Fallen Lobster, Small Lobster, Boneless Pickled Chicken Feet, Boiled Shrimp
China trip · China travel
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Dishes
Mixed Shrimp Fried RiceMixed shrimp fried rice made with rice, shrimp, carrots, peas, and corn, stir-fried in hot oil until evenly blended. Tender shrimp, colorful vegetables, and distinct rice grains.
Fallen LobsterFried fresh crayfish with a spicy and savory sauce, featuring garlic, chili, and onion for a bold, addictive flavor.
Small LobsterSmall lobster made with fresh shrimp, marinated in special spices and stir-fried with chili and Sichuan pepper for a spicy and fragrant flavor.
Boneless Pickled Chicken FeetA chilled dish made from boneless chicken feet marinated in spicy pickled peppers, garlic, and ginger for a tangy, numbing flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.- Craft Rice WineCraft rice wine is made from glutinous rice through fermentation, offering a mild sweetness and subtle rice aroma—ideal for dining or sipping alone.
Shrimp Sauce NoodlesShrimp sauce noodles are made by simmering fresh shrimp to create a rich shrimp broth, then mixing it with cooked noodles and garnishing with scallions and garlic. Key ingredients include shrimp, noodles, scallions, and garlic.
Lotus Root SlicesLotus root slices are a crisp and refreshing side dish, typically blanched or stir-fried, often served with meat or vegetables to enhance overall flavor.
Spicy Small LobsterFresh small lobsters are marinated in a secret spicy sauce and deep-fried to achieve a crispy exterior and tender interior. Main ingredients include small lobsters, chili peppers, Sichuan peppercorns, ginger, and garlic, delivering a rich, fiery flavor with prominent numbing spiciness.
Spicy Mud CrabSpicy Mud Crab is made with fresh mud crabs and seasoned with a blend of spices and chili peppers. First, clean the mud crabs thoroughly, then heat oil and stir-fry Sichuan peppercorns, chili peppers, and other spices until fragrant. Add doubanjiang (fermented broad bean paste) to stir-fry until red oil appears, then add the mud crabs and stir-fry evenly so that the crab meat fully absorbs the spicy and numbing sauce.- Lobster with Small CucumberA dish featuring fresh lobster and small cucumber, stir-fried to preserve natural flavors and deliver a fresh, savory taste.