Shu Chai炉 New Beijing Roast Duck (Longtan Temple Branch)
北京菜 · ⭐ 3.7
No. 36 Longgang Road, No. 16, 1st Floor, Building 5, Jinke Tianlai City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Longgang Road, No. 16, 1st Floor, Building 5, Jinke Tianlai City. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese-Style Grilled Sausage, Matcha Mochi, Honey Pomelo Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.7
- Address: No. 36 Longgang Road, No. 16, 1st Floor, Building 5, Jinke Tianlai City
- Popular dishes: Taiwanese-Style Grilled Sausage, Matcha Mochi, Honey Pomelo Tea, Roast Duck, Spicy Braised Duck Head
China trip · China travel
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Dishes
Taiwanese-Style Grilled SausageTaiwanese-style grilled sausage made with pork, seasoned with garlic, onion, soy sauce, sugar, and five-spice powder, then slow-roasted. Crispy outside, juicy inside, with rich spices and a sweet-savory flavor.
Matcha MochiA Japanese dessert made with glutinous rice dough filled with sweet red bean paste and dusted with matcha powder, offering a soft, chewy texture and subtle tea flavor.
Honey Pomelo TeaA refreshing tea made from fresh pomelo and honey, offering a balanced sweet and tangy flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Braised Duck HeadSpicy braised duck head made with a special blend of spices and chili, offering a rich, numbingly hot flavor.
Blueberry MochiA Japanese dessert made with soft glutinous rice dough filled with blueberry jam and cream, often dusted with coconut flakes.
Yogurt MochiA Japanese dessert made with soft glutinous rice dough filled with creamy yogurt, offering a delightful balance of sweetness and tanginess.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Spicy and Fragrant Duck FrameA flavorful dish made by stewing duck frames with spices like Sichuan pepper, chili, ginger, and garlic, resulting in a rich, spicy, and aromatic taste.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.