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Wei Zhi Jue Meiwa Fish Head Hot Pot (Wanda Plaza Branch)

Hot pot · ⭐ 4.6

No. 68, Lane 658, Guangfulin Road (Exit No. 6, Wanda Golden Street)

Dishes

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  Delicious Frog with Flavor

  A spicy and flavorful dish featuring tender frog legs stir-fried with vegetables in a rich, aromatic sauce.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Tender and Crisp Dish

  A dish made with tender ingredients like pig trotters or fish gelatin, mixed with crisp vegetables such as cucumber and木耳 for a refreshing, chewy texture.
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  Special Frog Legs

  Fresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
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  Milk Ice Jelly

  A popular dessert made from rice flour and milk, served chilled with toppings like red beans or mango. It has a smooth, chewy texture and is loved for its refreshing sweetness.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Intangible Heritage Classic Spicy Hot Pot

  Intangible Heritage Classic Spicy Hot Pot is a Sichuan dish made with beef tallow, chili peppers, and Sichuan peppercorns. The broth is traditionally simmered, then combined with various meats and vegetables for a spicy and fragrant flavor.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Fresh Beef Tripe (Seven Up Eight Down)

  A classic Sichuan dish featuring fresh beef tripe quickly blanched in boiling water (seven times up, eight times down) to retain its crisp texture, served with a spicy and numbing dipping sauce.
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  Fresh Tripe (Seven Up, Eight Down, Crisp and Chewy)

  Fresh tripe is the stomach of a cow, cleaned and processed, then quickly blanched. It has a crisp and chewy texture with a unique bite.
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  Chicken and Duck Blood Stir-fry

  A dish made from chicken and duck blood, typically stir-fried with garlic, ginger, and chili for a savory flavor.
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  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.

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