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huiyouju shouguni mian (Ma Juqiao Store)

Home-style Chinese cuisine · ⭐ 4.1

20 meters southeast of the intersection of Xizhou Road and Old Huo Ma Road

Dishes

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  Braised Yellow Croaker

  Stewed Yellow Croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to make the flesh tender and the broth rich.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Eggplant with Pepper and Pork Noodles

  尖椒茄子肉丝面 is a noodle dish featuring eggplant, lean pork, and green chili peppers. Eggplant strips are stir-fried until soft, pork is sliced and marinated then cooked, and all ingredients are combined with boiled noodles and seasoned.
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  Lentil Noodles with Shredded Pork

  Lentil and pork noodle soup features washed lentils cut into segments and pork sliced into strips. After marinating the pork, stir-fry it with lentils, add water, simmer until soft, then mix with cooked noodles.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
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  Braised Pork Knuckle

  Stewed pork rib bones is a traditional dish primarily made with pork rib bones. The preparation involves blanching the bones to remove blood, then adding seasonings such as ginger, scallions, and cooking wine, and slowly stewing over low heat until the meat is tender and the broth is rich and flavorful.
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  Stewed Pork Intestines with Garlic

  Stewed pork intestines with garlic is a dish made primarily from pork intestines, combined with garlic paste and seasonings. To prepare it, clean the pork intestines thoroughly, then stew them until tender and soft. Next, add stir-fried garlic paste and seasonings, and stir well until evenly mixed.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.

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