Authentic Liuzhou Luosifen
小吃面食 · ⭐
No. 6, Keji Road (next to Sanxia Sichuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Keji Road (next to Sanxia Sichuan Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Egg Noodles, Char Siu Dry Noodles, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating:
- Address: No. 6, Keji Road (next to Sanxia Sichuan Restaurant)
- Popular dishes: Stewed Egg Noodles, Char Siu Dry Noodles, Fried Peanuts, Hot Dog Dry Mix, Fried Egg with Rice
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Dishes
Stewed Egg NoodlesA Chinese home-style dish featuring stewed eggs and noodles, seasoned with savory sauce for a rich and satisfying flavor.
Char Siu Dry NoodlesA Cantonese dish featuring grilled barbecued pork slices mixed with dry noodles, served without sauce to highlight the savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Hot Dog Dry MixA Chinese fast food dish made by stir-frying hot dog sausages with vegetables and sauce, offering a rich and savory flavor.
Fried Egg with RiceA simple Chinese dish made by frying eggs and mixing them with rice or noodles, seasoned with soy sauce and green onions.
Beef Brisket Dry TossA dish featuring tender beef brisket tossed with vegetables in a rich, thick sauce, commonly served over rice or noodles.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Stir-Fried Dry Noodles with PorkA Chinese home-style dish made by stir-frying pork belly, vegetables, and noodles in a savory sauce until dry and flavorful.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.