Chongming Dumplings (Tonghe Road Branch)
小吃快餐 · ⭐ 3.5
No. 255 Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255 Tonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Chongming Handmade Egg Dumplings, Chongming Snow Cabbage and Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 255 Tonghe Road
- Popular dishes: Pork Chop, Chongming Handmade Egg Dumplings, Chongming Snow Cabbage and Pork Shreds, Dry-Mixed Fresh Pork Dumplings, Handmade Meat Balls
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Chongming Handmade Egg DumplingsChongming handmade egg dumplings are a traditional snack from Shanghai's Chongming Island, made by spreading fresh eggs into thin sheets and wrapping them around minced pork and shrimp filling, then steamed for a tender, delicate flavor.
Chongming Snow Cabbage and Pork ShredsA classic Chinese home-style dish made with Chongming snow cabbage and pork shreds, stir-fried with aromatics for a savory, slightly tangy flavor.
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings served dry with a savory sauce, featuring tender wrappers and flavorful filling.
Handmade Meat BallsA traditional Chinese dish made by hand-forming pork mixture into round balls, then boiling or steaming until tender and flavorful.
Braised Pork BellyBraised pork belly is a Chinese dish using pork belly as the main ingredient. After blanching to remove odor, the meat is simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and glossy.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
辣肉辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。