Garden Small Restaurant
Cantonese cuisine · ⭐ 3.7
200 meters east of the intersection of Guangzhou Road and the auxiliary road of Jinggangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Guangzhou Road and the auxiliary road of Jinggangshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Braised Pork Knuckle in Large Plate, Garlic Stir-fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 200 meters east of the intersection of Guangzhou Road and the auxiliary road of Jinggangshan Avenue
- Popular dishes: Bamboo Shoots with Preserved Pork, Braised Pork Knuckle in Large Plate, Garlic Stir-fried Sausage, Stir-Fried Rice Noodles, Braised Softshell Turtle
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Braised Pork Knuckle in Large PlateA traditional Chinese dish featuring pork knuckle braised in a savory sauce, served on a large plate for sharing.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Old Duck and Cuttlefish SoupA nourishing soup made from old duck and cuttlefish, slowly simmered to bring out rich flavors and health benefits.
Fried Tofu Skin with Pork RindA classic Chinese home-style dish made by stir-frying tofu skin and pork rind with soy sauce and seasonings, resulting in a savory and satisfying flavor.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.