Shang Pin Sushi (Market Road Baixihua Plaza Branch)
日料 · ⭐ 3.3
No. 1 Shichang Road, Level F1, Baohua Times Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shichang Road, Level F1, Baohua Times Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Crab, Sushi Tamagoyaki, Beef Sauce Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.3
- Address: No. 1 Shichang Road, Level F1, Baohua Times Plaza
- Popular dishes: Three-color Crab, Sushi Tamagoyaki, Beef Sauce Sushi, Sesame Seed Roll with Meat Floss, Fried Shrimp with Egg Foam
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three-color CrabA dish featuring crab meat mixed with colorful vegetables like carrots, peas, and corn, known for its vibrant appearance and savory taste.
Sushi TamagoyakiA sweet Japanese omelet made from eggs, sugar, soy sauce, and mirin, layered and rolled into a compact roll. Often served as a sushi ingredient or standalone snack.
Beef Sauce SushiBeef sauce sushi features seasoned rice wrapped with beef sauce and seafood or cooked beef, rolled in seaweed for a savory, flavorful bite.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Fried Shrimp with Egg FoamFried shrimp coated in egg foam, crispy outside and tender inside, a classic Chinese appetizer.
Crab Stick Sesame Sushi RollA Japanese-style sushi roll made with crab stick, rice, and sesame seeds, wrapped in seaweed for a crispy exterior and soft interior.
Spicy Small FishA spicy Sichuan dish made with small fish stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Mushroom Sauce SushiMushroom sauce sushi features seasoned rice wrapped in seaweed with a savory mushroom sauce and fillings like fish or vegetables.
Chicken Fillet SushiChicken fillet sushi features tender chicken strips wrapped in seasoned rice and seaweed, offering a savory and satisfying bite.
Black Crab RoeA dish made from fresh black crab roe, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.