Yuan Wei Xian Stone Pot Rice (Baohua Road Store)
小吃快餐 · ⭐ 3.5
North side of Yucai Lane, 20 meters east of the intersection of Yucai Lane and Baihua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Yucai Lane, 20 meters east of the intersection of Yucai Lane and Baihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Sweet Corn Soup, Stone Pot Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: North side of Yucai Lane, 20 meters east of the intersection of Yucai Lane and Baihua Road
- Popular dishes: Braised Pear in Rock Sugar, Sweet Corn Soup, Stone Pot Potato Noodles, Stoneware Pork Intestines, Stone Pot Tofu
China trip · China travel
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Sweet Corn SoupA sweet soup made with fresh corn kernels, often including red dates and goji berries, gently simmered for a smooth and nourishing dish.
Stone Pot Potato NoodlesA Chinese dish made with potato noodles stir-fried in a hot stone pot with vegetables and meat, known for its smooth texture and rich flavor.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.