Xindu Hotel (Pingmo Street Branch)
Sichuan cuisine · ⭐ 3.4
100 meters south of the Agricultural Commercial Bank at the east intersection of Pingmo Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the Agricultural Commercial Bank at the east intersection of Pingmo Street, east side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Pig Trotter, Five-Spice Lamb Intestine, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 100 meters south of the Agricultural Commercial Bank at the east intersection of Pingmo Street, east side of the road
- Popular dishes: Five-Spice Pig Trotter, Five-Spice Lamb Intestine, Maoxuewang, Braised Chicken Gizzards, Sautéed Spicy Chicken with Chili
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Dishes
Five-Spice Pig TrotterFive-spice pig trotter is a dish made primarily from pig's feet, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Five-Spice Lamb IntestineFive-Spice Lamb Intestine is made from the outer part of lamb's intestines. The main ingredients include lamb and five-spice seasonings. The lamb is cleaned, marinated with five-spice seasonings, and then stewed or grilled, resulting in a tender texture and rich aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Chicken GizzardsBraised chicken gizzards is a Chinese dish made with chicken gizzards, seasonings, and side ingredients, then braised. Main ingredients include chicken gizzards, scallions, ginger, garlic, etc., with a tender texture and rich flavor.
Sautéed Spicy Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a rich, numbingly hot flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Lamb TripeSpicy lamb tripe is a dish made primarily from lamb tripe, sliced or cut into strips after cleaning, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Chili oil or doubanjiang is often added for flavor, resulting in a rich taste and chewy texture.
Spicy Pork BoneA Sichuan-style dish made with pork bones simmered in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, resulting in tender meat and rich flavor.