Henan Wangchang Fish Farm
农家菜 · ⭐ 3.8
Compound of Chaohu Municipal Human Resources and Social Security Bureau, Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Compound of Chaohu Municipal Human Resources and Social Security Bureau, Tuanjie Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mung Bean Pork Patty Soup, Stewed Mixed Fish, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: Compound of Chaohu Municipal Human Resources and Social Security Bureau, Tuanjie Road
- Popular dishes: Mung Bean Pork Patty Soup, Stewed Mixed Fish, Roast Goose, Beef Tripe, Braised Duckling
China trip · China travel
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Dishes
Mung Bean Pork Patty SoupMung bean pork patty soup is made with fresh mung beans and minced pork, shaped into small patties and simmered in clear broth. The soup is light and fragrant, with tender meat patties and soft, creamy beans.
Stewed Mixed FishA Chinese dish made by stewing a variety of fish with aromatics and seasonings until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef TripeBeef tripe is a dish made from the stomach of cattle, simmered with spices like chili and Sichuan pepper for a spicy and chewy texture.
Braised DucklingA traditional Chinese dish made by slow-cooking young duck with soy sauce, sugar, and wine until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pig TailsA traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
Minced Pork Steamed EggA Chinese home-style dish made by steaming a mixture of beaten eggs and minced pork, resulting in a tender and savory texture.
Eel and Pork StewA traditional Chinese dish made with eel and pork belly, slowly braised in a savory sauce until tender and flavorful.
Pickled Cabbage and Intestine RiceA Chinese dish made with pork intestines and pickled mustard greens, stir-fried and served over steamed rice.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Green Pepper and White Rice ShrimpA Chinese home-style dish made with fresh white rice shrimp stir-fried quickly with green peppers. The shrimp is tender, the pepper crisp, offering a light and nutritious flavor.
Green Pepper and Leek with Snail MeatA stir-fry dish featuring fresh snail meat, green peppers, and scallions, known for its tender texture and savory aroma.
Chopped Leek and Bean SproutsA simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.