Yang Xiaoyang Charcoal Fire Lamb Pot (Heshan Street Branch)
Hot pot · ⭐ 4.6
No. 79-3 Heshan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 79-3 Heshan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sea lettuce, Dressed Tofu, Hot Pot Fresh Meat Flower Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.6
- Address: No. 79-3 Heshan Street
- Popular dishes: Sea lettuce, Dressed Tofu, Hot Pot Fresh Meat Flower Roll, Red Soup Lamb, Lamb Skewers
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Dishes
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Dressed TofuA dish made by pan-frying soft tofu and drizzling it with a savory sauce of soy sauce, sugar, vinegar, garlic, and starch.
Hot Pot Fresh Meat Flower RollA steamed bun filled with fresh meat, perfect for dipping into hot pot broth for enhanced flavor.
Red Soup LambA hearty dish of lamb simmered in a spicy red broth, rich in flavor and aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
Scallion Pork BunsSteamed buns made with pork filling and scallions, shaped into flower-like rolls, offering a soft texture and savory flavor.
Fresh Soup LambFresh soup lamb is made with fresh lamb and seasonings, slowly simmered to create a clear broth with tender meat and rich flavor.
Fresh Soup Lamb PotA hearty stew made with fresh lamb and medicinal herbs, simmered slowly to create a nourishing and flavorful broth.
Fresh Soup Lamb PotA hearty dish made with fresh lamb and vegetables, slowly simmered in a clear broth for rich flavor and tenderness.
Fresh Lamb Chop Hot PotFresh Lamb Chop Hot Pot is a stewed dish featuring fresh lamb chops as the main ingredient. It primarily uses bone-in lamb chops, paired with vegetables such as daikon radish, carrots, and onions. During preparation, the lamb chops are first blanched to remove gaminess, then stewed with spices (like ginger, scallions, and Sichuan peppercorns) until the meat becomes tender and the broth rich. It is typically prepared by clear stewing or braising to highlight the natural flavor of the lamb.
Spicy Pork Minced with Bean SproutsA spicy Sichuan-style dish made with minced pork and bean sprouts, stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.