Hui Yue Xuan Hong Kong Style Teahouse
Cantonese cuisine · ⭐ 3.7
East Zone, Qingqing Home Residential Community, Shilipu North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Qingqing Home Residential Community, Shilipu North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Outer Braised Duck Feet, Cantonese Custard Bun, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.7
- Address: East Zone, Qingqing Home Residential Community, Shilipu North Road
- Popular dishes: Outer Braised Duck Feet, Cantonese Custard Bun, Sweet and Sour Pork, 晶莹虾饺皇, Hong Kong Style Honey Glazed Barbecue Pork Rice Plate
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Dishes
Outer Braised Duck FeetDuck feet are marinated in braising sauce and slowly stewed. The finished product has a bright red color, soft and sticky texture, with rich braised aroma and slightly salty sweetness, making it a classic Chinese cold dish.
Cantonese Custard BunA Cantonese custard bun made with flour dough and a sweet filling of eggs, milk, sugar, and starch. The fermented dough is filled with custard and steamed until done.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce. Crispy on the outside, tender inside, with a balanced tangy-sweet flavor.
晶莹虾饺皇晶莹虾饺皇以新鲜虾仁为主料，搭配猪肥膘和淀粉制成馅料，包裹在透明薄皮中，通过蒸制而成。虾饺皮由澄面、生粉和水调制，蒸熟后呈半透明状，可见内馅。虾仁与肥膘混合，口感弹牙鲜美。
Hong Kong Style Honey Glazed Barbecue Pork Rice PlateA Hong Kong-style dish featuring honey-glazed barbecued pork served over rice with vegetables, known for its sweet and savory flavor.
Special Steamed Chicken RiceA dish featuring tender steamed chicken served over fragrant rice, seasoned with a secret sauce for a delicate and savory taste.
Purple Gold Steamed Chicken FeetA dish featuring chicken feet steamed with a purple sauce, offering tender texture and rich flavor.
Oyster Sauce Char Siu BaoA steamed dim sum featuring pork belly glazed with oyster sauce, wrapped in soft dough.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.