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Shu Chai炉 New Beijing Roast Duck (Shenxian Tree Branch)

北京菜 · ⭐ 3.5

No. 96 Xinyi West Street, Hi-Tech Zone, Shenxianshu Binfen Community, Building 4, 1st Floor, Unit 113

Dishes

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  Spicy麻 Chicken Tips

  Spicy麻 chicken is made with chicken breast or thigh meat, marinated, then fried or boiled, and finally stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. The dish has a bright red color, tender chicken, and a spicy, numbing, savory flavor.
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  Roast Duck Companion Coca-Cola

  A classic Chinese dining pairing featuring chilled Coca-Cola to complement the rich flavor of roast duck, offering a refreshing contrast and enhanced meal experience.
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  Sweet Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls cooked in sweet syrup, known for its soft and chewy texture with a delightful sweetness.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Sichuan Pepper Chicken Cutlet

  Spicy Sichuan pepper chicken cutlet made with breast meat, marinated, coated in starch or batter, then fried to crispy outside and tender inside. Finished with Sichuan peppercorns for a unique numbing aroma. Careful heat control ensures fully cooked, soft texture.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Spicy Duck Frame

  Spicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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