Hongxia Fast Food (Ou Feng Branch)
小吃快餐 · ⭐ 3.6
No. 268, Wankelong Commercial Street, Xiangcheng District, Suzhou
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Wankelong Commercial Street, Xiangcheng District, Suzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggplant, Wood Ear Mushroom Stir-Fried with Eggs, Stir-Fried Baby Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 268, Wankelong Commercial Street, Xiangcheng District, Suzhou
- Popular dishes: Stir-Fried Eggplant, Wood Ear Mushroom Stir-Fried with Eggs, Stir-Fried Baby Spinach, Corn Braised Spare Ribs, Braised Radish Cubes
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Dishes
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Stir-Fried Baby SpinachA simple and healthy dish made by quickly stir-frying baby spinach with garlic, resulting in a fresh and light flavor.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Braised Radish CubesA Chinese home-style dish made by braising diced white radish in soy sauce, sugar, and seasonings until tender and flavorful.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
MackerelA common marine fish with tender flesh, often prepared by steaming, braising, or frying, highlighting its natural freshness.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Spicy Duck CubesSpicy duck chunks is a dish made primarily with duck meat. After blanching to remove odor, the duck is stir-fried with chili, Sichuan pepper, and other seasonings. Common additions include doubanjiang, ginger, and garlic to fully absorb the spicy and numbing flavors.