Fuxi Beef Hot Pot (Jiuwei Road Branch)
Hot pot · ⭐ 4.8
No. 48, Jiuwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Jiuwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Butterfly Shrimp, Fried Tofu Skin, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.8
- Address: No. 48, Jiuwei Road
- Popular dishes: Butterfly Shrimp, Fried Tofu Skin, Sea lettuce, 滑类拼盘, Crispy Fried Pork
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Dishes
Butterfly ShrimpOpen-back shrimp is a dish featuring fresh shrimp, with the back slit to remove the intestinal vein while keeping the head and tail intact. After blanching or frying, it's stir-fried with garlic, ginger, and scallions, then seasoned with soy sauce, rice wine, and sugar for a tender, flavorful result.
Fried Tofu SkinFried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
滑类拼盘滑类拼盘是一道以多种滑嫩食材为主的拼盘菜品，常见食材包括鱼片、虾仁、牛肉、鸡肉等，经过腌制后快速滑炒或焯水处理，保持食材的嫩滑口感，搭配适量调味料和辅料，装盘后呈现多样色彩与质地。
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fuxi Homemade Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy flavor.
Qin川 Beef Upper BrainQin川 beef upper brain uses premium beef cuts, marinated and slowly cooked to achieve tender, juicy texture with rich beef flavor, ideal for slicing or serving whole.
Qin川 Beef Eye MuscleQin川 beef eye muscle is a specialty barbecue dish from Shaanxi, made by marinating and grilling high-quality beef eye muscle over charcoal for a tender, flavorful bite.
Qin川 Beef BrisketQin川 beef brisket is a traditional Shaanxi dish made by slow-cooking the beef brisket in a secret sauce, resulting in tender and flavorful meat.
Qin川 BeefQin川 Beef is a dish made with premium beef and vegetables, stir-fried in a traditional Chinese style for a rich, savory flavor.