Beicun Hanwu Korean Fried Chicken Shop (Head Office)
小吃快餐 · ⭐ 4.0
No. 25, Building 11, Section 1, Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Building 11, Section 1, Changcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Double Combo Meal, Beicun Original Potato Fries, Upgraded Cheese Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 25, Building 11, Section 1, Changcheng Road
- Popular dishes: Spicy Double Combo Meal, Beicun Original Potato Fries, Upgraded Cheese Balls, Rice Cake, No Weakness Chicken Meal
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Dishes
Spicy Double Combo MealSpicy Double Combo Meal features grilled spicy chicken thigh and spicy beef, marinated in secret sauce and pan-seared for a bold, aromatic flavor.
Beicun Original Potato FriesFresh potatoes are cut into strips and deep-fried to create crispy, tender fries with a natural potato flavor, seasoned only with salt for a healthy taste.
Upgraded Cheese BallsUpgraded cheese balls are made with mozzarella cheese, breadcrumbs, and eggs. The cheese is wrapped in a batter and deep-fried until golden and crispy on the outside, with a rich, stringy center. The texture is crispy on the outside and tender on the inside, with an intense cheesy aroma.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
No Weakness Chicken MealA dish featuring whole chicken marinated in a secret sauce and slowly stewed until tender, served with seasonal vegetables for a balanced meal.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
无骨肉无骨肉是一道以猪里脊或鸡胸肉为主料，经过切丝、腌制后裹上淀粉糊，油炸至酥脆的菜肴。成品外层酥香，内里嫩滑，常搭配酱汁食用。
Fried Sweet PotatoFried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Cheese BallCheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.