Lingyu Garden Restaurant - Fusion Sichuan Cuisine (Joy City Store)
Sichuan cuisine · ⭐ 4.3
No. 818, Xingshi Road, Building 3, 3rd Floor, Room 301
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 818, Xingshi Road, Building 3, 3rd Floor, Room 301. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Traditional Spicy Jiange Earth Chicken, Assorted Braised Dishes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 818, Xingshi Road, Building 3, 3rd Floor, Room 301
- Popular dishes: Sichuan Frog with Young Ginger, Traditional Spicy Jiange Earth Chicken, Assorted Braised Dishes, Double-Flavor Snakehead Fish, Spicy Black Chicken Feet Salad
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Dishes
Sichuan Frog with Young GingerA spicy Sichuan dish featuring frog legs stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
Traditional Spicy Jiange Earth ChickenTraditional Spicy Jiange Earth Chicken is a Sichuan dish made with local earth chicken, seasoned with Sichuan pepper, chili and other spices, and cooked by stewing or frying. It has a spicy and fragrant flavor with tender meat.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Double-Flavor Snakehead FishA dish featuring fresh snakehead fish prepared using two methods—steaming and braising—to create a rich, dual-flavor experience.
Spicy Black Chicken Feet SaladA cold dish made with boiled chicken feet tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar, offering a crunchy texture and bold flavor.
Sichuan-style Sea Fishing SquidSichuan-style Sea Fishing Squid is a Sichuan dish made with squid, stir-fried or fried with chili and Sichuan pepper. It has a fresh and slightly spicy flavor, highlighting the numbing and spicy taste of Sichuan cuisine.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Douchi Sumei Lan YuDouchi Sumei Lan Yu is a Chinese dish made with fresh fish and ingredients such as douchi, ginger, and garlic. It is steamed to preserve the tender texture of the fish while incorporating the rich flavor of douchi.
Pan-Seared Beef CubesPan-fried beef cubes are made by marinating fresh beef cut into small pieces, then quickly seared at high heat. Main ingredient is beef, with scallions, ginger, and garlic as seasonings, keeping the meat tender and juicy.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.