Tujia Sauce-Flavored Pancake (Yiyuan Road Branch)
小吃快餐 · ⭐ 3.6
50 meters northwest of the intersection of Wenti West Road and Yiyuan Village Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Wenti West Road and Yiyuan Village Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Flavor Sauce Flatbread, Glutinous Rice Dumpling, Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters northwest of the intersection of Wenti West Road and Yiyuan Village Road
- Popular dishes: Tujia Flavor Sauce Flatbread, Glutinous Rice Dumpling, Scallion Oil Flatbread, Scallion Flatbread, Chili Egg Pancake
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Dishes
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Glutinous Rice DumplingA traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, commonly eaten during the Dragon Boat Festival.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion FlatbreadScallion pancake is a flatbread made from flour, scallions, salt, and water. The dough is rolled into thin circles, sprinkled with chopped scallions, folded or rolled, then pan-fried until golden brown on both sides.
Chili Egg PancakeA savory pancake made with eggs and chili peppers, lightly fried until golden. Popular for its spicy flavor and soft texture.
Funing Hundred Grain Glutinous Rice CakeA traditional dessert made from glutinous rice, red beans, and sesame, steamed and pounded to a soft, chewy texture, then sliced and served sweet.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
Fresh Meat and Salted Egg Yolk ZongziSteamed glutinous rice dumplings filled with savory pork and salted egg yolk, offering a rich, aromatic flavor.