Nanjiang Lamb Rice Noodles (Yong'an No.12 Courtyard Branch)
小吃面食 · ⭐ 3.5
No. 256, Juxiang Road, Yong'an Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256, Juxiang Road, Yong'an Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yili Yogurt Drink Original Flavor, Yili Yousu Nangua Flavor Yogurt, Chopped Chili Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 256, Juxiang Road, Yong'an Community
- Popular dishes: Yili Yogurt Drink Original Flavor, Yili Yousu Nangua Flavor Yogurt, Chopped Chili Paste, Beef Rice Noodles, Beef and Lamb Mixed Rice Noodles
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Dishes
Yili Yogurt Drink Original FlavorA dairy drink made from milk and fermented with lactic acid bacteria, offering a smooth and naturally sweet-tart flavor. No cooking required—enjoy it chilled as a healthy probiotic beverage.
Yili Yousu Nangua Flavor YogurtYili Yousu Nangua Flavor Yogurt is a yogurt drink made primarily from milk and flavored with watermelon. It has a refreshing taste and a rich watermelon aroma.
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef and Lamb Mixed Rice NoodlesBeef and lamb mixed rice noodles is a Chinese snack made with beef and lamb as the main ingredients, combined with rice noodles. Beef and lamb slices are cooked together with rice noodles and seasoned.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Hu ChiliA Sichuan dish made with fresh chilies and Sichuan peppercorns, stir-fried or pickled for a spicy and numbing flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.