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Bantou (Sangbao Street Store)

Barbecue · ⭐ 4.6

三堡街495号

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Traditional Chinese Sausage

  Traditional Chinese sausage is made by seasoning pork with salt, sugar, and soy sauce, then stuffing it into casings and air-drying or smoking. It has a savory, rich flavor.
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  Double Wings of Chicken Drumettes

  A dish featuring chicken drumettes marinated and deep-fried, then stir-fried with a savory sauce, resulting in crispy exterior and tender interior.
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  Roasted Egg

  Baked eggs are eggs poured into a container, seasoned appropriately, then baked in an oven or other heating method until set. Main ingredient is eggs, with optional additions like salt, green onions, or soy sauce.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Special Grilled Beef Skewers

  Premium beef strips marinated and grilled on skewers, delivering a savory and aromatic experience.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Special Fresh Shrimp and Scallop Porridge

  A delicately prepared porridge made with fresh shrimp and scallops, simmered slowly for a rich, savory flavor.
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  Classic Pork Collar Bones

  Classic pork collar bones are marinated and deep-fried to a crispy texture, served with a secret sauce for a flavorful bite.
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  Golden Corn Kernels

  Golden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.

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