Fei Ming Zhong Luo Fei (Guanghuan Store)
Hot pot · ⭐ 4.6
No. 46, Hucai Road, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Hucai Road, Annex No. 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Goose Three Delicacies, Hand-Chopped Pork Buns, Signature Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 46, Hucai Road, Annex No. 10
- Popular dishes: Braised Goose Three Delicacies, Hand-Chopped Pork Buns, Signature Braised Pork Intestines, Signature Frog Legs, Spring Water Tilapia
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Dishes
Braised Goose Three DelicaciesA Cantonese dish featuring goose leg, wing, and claw braised in a secret sauce, tender and savory.
Hand-Chopped Pork BunsHand-chopped pork buns are made with fresh pork and vegetables, seasoned and wrapped in dough, then steamed for a tender, flavorful bite.
Signature Braised Pork IntestinesSignature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Spring Water TilapiaFresh tilapia cooked in spring water with ginger and scallions, resulting in tender fish and a delicate, savory broth.
Hot Pan-Fried DumplingsA savory Chinese snack made by pan-frying dumplings filled with pork and cabbage, resulting in a crispy exterior and juicy interior.
Stir-Fried Sha Hu BeansStir-Fried Sha Hu Beans is a dish made with fresh beans and stir-fried quickly with scallions, ginger, and other seasonings. It has a fresh and tender texture, preserving the original flavor and nutrition of the beans.
Stir-Fried BaseStir-fried base is a dish made by quickly stir-frying fresh vegetables, meat, and seasonings at high heat. Main ingredients include beef, green pepper, onion, and garlic slices, which are stir-fried with适量 soy sauce, cooking wine, and edible oil to allow the ingredients to fully absorb the flavors.
Bile Water Old TofuA traditional Chinese dish made with old tofu set using bile water, resulting in a smooth and fragrant texture, often served with a savory sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
Black Valley Clear Water FishFresh carp from the clear mountain spring water, gently stewed with ginger, garlic, and scallions, resulting in tender fish and a light, savory broth.