Kaihai Red Island Seafood & Shrimp Dumplings (MixC Branch)
鱼鲜 · ⭐ 4.3
Unit L422, Central Atrium, Level 4, Qingdao MixC World, No. 6 Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit L422, Central Atrium, Level 4, Qingdao MixC World, No. 6 Shandong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Hammered Eggplant, Kung Pao Super Shrimp Balls, Seafood Family Feast Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: Unit L422, Central Atrium, Level 4, Qingdao MixC World, No. 6 Shandong Road
- Popular dishes: Grandmother's Hammered Eggplant, Kung Pao Super Shrimp Balls, Seafood Family Feast Dumplings, Fresh Clam Stir-fry, Signature Shrimp Dumplings
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Dishes
Grandmother's Hammered EggplantA traditional Chinese home-style dish made by pounding fresh eggplant and stir-frying it with garlic and fermented black beans for a soft, savory flavor.
Kung Pao Super Shrimp BallsA spicy and crispy dish featuring large shrimp balls stir-fried with peanuts, dried chilies, and aromatic vegetables, a bold twist on the classic Sichuan Kung Pao recipe.
Seafood Family Feast DumplingsA dumpling filled with seafood, pork, egg, and vegetables, steamed or boiled to perfection.
Fresh Clam Stir-fryA dish made with fresh clams stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Signature Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dumpling wrappers, boiled to perfection for a delicate, savory bite.
Open Sea Secret-Recipe Fish Head in BowlFresh fish head simmered in a secret sauce, tender and rich with oceanic flavors.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled Rushan Large OystersFresh Rushan large oysters are brushed with a secret sauce and grilled to perfection, offering a tender and juicy texture with a smoky aroma.
Grilled Super Large SquidGrilled Super Large Squid is a barbecue dish featuring fresh, large squid as the main ingredient. It uses extra-large squid with thick, tender flesh, cleaned and scored on the surface for even flavor absorption and cooking. The squid is grilled over charcoal or on a grill, brushed with a sauce made from soy sauce, cooking wine, minced garlic, and ginger, and cooked over medium heat until the surface is slightly charred and the flesh becomes firm and chewy. The dish has a lightly charred exterior with juicy, tender inside, highlighting the natural flavor of the squid and the aroma of grilling.
Grilled Qingdao ShrimpQingdao shrimp is cleaned, marinated with seasonings, then grilled. Made with fresh shrimp and spices, high-heat grilling makes the meat firm and flavorful.
辣炒小鲍鱼辣炒小鲍鱼是一道以新鲜小鲍鱼为主料，搭配辣椒、蒜、姜等辅料进行翻炒的菜肴。小鲍鱼经过处理后与调味料一同快炒，保持其鲜嫩口感。
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.