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胖哥俩肉蟹煲(成都天府大悦城店)

鱼鲜 · ⭐ 4.5

No. 505, Xingkang Third Street, Unit L5-A-21

Dishes

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  Pork Rib Stew

  Pork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
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  Glutinous Rice Dumplings

  Glutinous rice balls are a traditional snack made primarily from glutinous rice. The rice is soaked, ground into flour, mixed with water to form a dough, divided into small portions, shaped into balls, and deep-fried until golden and crispy. They can also be steamed and eaten directly, offering a soft, chewy texture.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Crispy Pork Bites

  Crispy pork bites made by marinating pork, coating with batter, and deep-frying until golden brown. A popular snack or side dish.
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  Crispy Pork Strips

  A crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown, popular as a snack or side dish.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork Trotter Stew

  Pork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Cibao Xiao Youtiao is an innovative snack made primarily from glutinous rice balls and fried dough sticks. First, the glutinous rice balls are cut into small pieces and the fried dough sticks are sliced into segments. Then, both ingredients are mixed together and deep-fried until golden and crispy. Finally, a适量 of powdered sugar or salt is sprinkled for seasoning.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Shrimp Pot

  Shrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
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  Golden Crispy Potato Pancake

  A crispy potato pancake made by shredding potatoes, seasoning, and frying until golden brown for a crunchy exterior and tender interior.

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