Harmony Breeze • Petite Dishes • Hot Pot (Xuhui Airport Center Branch)
小吃快餐 · ⭐ 3.7
Room 101, Floor 1, Building 3, No. 3 Yard, Jinguan North Second Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Floor 1, Building 3, No. 3 Yard, Jinguan North Second Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Leg Noodles, Millet and Pumpkin Porridge, Braised Pork with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, Floor 1, Building 3, No. 3 Yard, Jinguan North Second Street
- Popular dishes: Orleans Chicken Leg Noodles, Millet and Pumpkin Porridge, Braised Pork with Noodles, Braised Pork with Noodles, Tofu Skin
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Dishes
Orleans Chicken Leg NoodlesOrleans chicken leg stir-fry is a dish made with chicken thigh meat and noodles. The chicken is marinated in Orleans seasoning, then stir-fried with cooked noodles, bell peppers, onions, and seasonings.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Braised Pork with NoodlesBraised pork stir-fried noodles is a Chinese dish featuring pork belly and noodles. Pork is boiled, then stewed with葱姜蒜 until tender, then mixed with cooked noodles to absorb the rich sauce.
Braised Pork with NoodlesBraised pork with flatbread is a Chinese dish featuring fatty pork and烙饼. The pork is stir-fried to remove oil, then slow-cooked with soy sauce, sugar, and cooking wine until tender, before being mixed with sliced flatbread to absorb the rich flavors.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
Egg King Ham Stir-Fry PancakeEgg Wang Wang ham stir-fried pancake is a dish made with eggs, ham, and烙饼. Eggs are mixed and stir-fried with sliced ham, then small pieces of烙饼 are added to absorb the flavors.