Victoria Harbor Starlight Hong Kong Kitchen (Xinshijie Garden Branch)
Cantonese cuisine · ⭐ 4.0
Shop C1021B, Gangbei New World Garden Commercial Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop C1021B, Gangbei New World Garden Commercial Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Chilled Lemon Tea, Dry-Fried Pork Cutlet with Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop C1021B, Gangbei New World Garden Commercial Area
- Popular dishes: Ice Fire Pineapple Bun, Chilled Lemon Tea, Dry-Fried Pork Cutlet with Instant Noodles, Zhuhou Beef Noodle Soup, Hong Kong Style Milk Tea
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Dry-Fried Pork Cutlet with Instant NoodlesA Hong Kong-style dish featuring pork cutlet and instant noodles stir-fried with vegetables for a savory, crispy taste.
Zhuhou Beef Noodle SoupA Cantonese dish featuring slow-cooked beef brisket in a rich sauce made with Zhuhou paste, served over noodles.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a savory and quick dish.
Victoria Harbor Signature Four Treasure RiceA Hong Kong-style rice dish featuring chicken thigh, shrimp, ham, and mushrooms, stir-fried in a savory sauce and served over fragrant rice.
Braised Tuna with Fermented Black Beans and Chinese Water SpinachA stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.