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Xiu Lan Paodian

小吃面食 · ⭐ 3.4

Outside Hongqi Grand Market, Xi Badao Street

Dishes

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  Five-Nut Mooncake

  A traditional Chinese pastry made with a flour crust and a filling of five nuts—walnut, almond, peanut, sesame seed, and melon seed—known for its rich, sweet flavor and seasonal popularity during the Mid-Autumn Festival.
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  Waterless Cake

  A waterless cake is a cake that does not use water or any liquid ingredients, primarily made from eggs, sugar, flour, and butter. It is baked at high temperature to make the egg mixture expand and solidify, resulting in a delicate and soft texture.
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  Red Date Paste Mooncake

  A red date mooncake is a traditional Chinese pastry made primarily from red dates. The dates are pitted, steamed, and mashed into a paste, then mixed with sugar and oil to form the filling. The dough is made from flour, oil, and water, wrapped around the filling, pressed into molds, and baked until golden brown.
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  芝麻条

  芝麻条是一种以面粉为主要原料，加入适量水和调味料揉成面团后擀成薄片，切成条状，再裹上一层芝麻，经油炸或烘烤制成的食品。成品外层酥脆，内里柔软，带有浓郁的芝麻香气。
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  Strawberry Mooncake

  Strawberry mooncake is a sweet pastry made with fresh strawberries, featuring a fruity filling and soft crust, popular during the Mid-Autumn Festival.
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  Honey Buns

  Honey buns are sweet pastries made from flour, yeast, sugar, milk, and eggs, fermented and baked. Brushed with honey water or sprinkled with honey for a sweet flavor and golden appearance.
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  Red Bean Mooncake

  Mooncakes filled with red bean paste are a traditional Chinese pastry, made with a dough of flour and oil, and filled with sweet red bean paste. After baking, the crust turns golden and crispy, while the filling is sweet yet not overly rich—making it a traditional delicacy during the Mid-Autumn Festival.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
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  Black Sesame

  Black sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.

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