Five Elements Six Qi Restaurant · Hangzhou-style Home Cooking
江浙菜 · ⭐ 3.6
West of the Intersection of Luopo Road and Chenhui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West of the Intersection of Luopo Road and Chenhui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Rice Wine Steamed Bun, Braised Fish Head, Scallion Oil Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: West of the Intersection of Luopo Road and Chenhui Road
- Popular dishes: Braised Pork Belly with Rice Wine Steamed Bun, Braised Fish Head, Scallion Oil Bass, Stir-Fried Pork and Eggplant in Sauce, Sour Cabbage Fish
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Dishes
Braised Pork Belly with Rice Wine Steamed BunBraised pork belly with a savory-sweet glaze, served with soft rice wine steamed buns for a balanced meal.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Stir-Fried Pork and Eggplant in SauceA classic Chinese home-style dish made by stir-frying tender eggplant slices with minced pork and seasoned with soy sauce, garlic, and chili paste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Leek and Pork Rice BowlA savory dish of stir-fried leeks and pork strips served over steamed rice.