Song's Rich Soup Ramen (Loushan Pass Road Branch)
小吃面食 · ⭐ 3.7
Room 107, No. 858 Loushanguan Road, Changning District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 858 Loushanguan Road, Changning District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Guangming Super Pure Beer, Beef Soup, Beef Tripe Noodle Topping.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Room 107, No. 858 Loushanguan Road, Changning District
- Popular dishes: Guangming Super Pure Beer, Beef Soup, Beef Tripe Noodle Topping, Steamed Beef Noodles (Small Portion), Steamed Beef Noodles
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Dishes
Guangming Super Pure BeerA crisp, clean beer made from premium barley, water, and yeast using low-temperature fermentation for a smooth, slightly sweet finish.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Tripe Noodle ToppingA dish featuring tender beef tripe, slow-cooked in a savory broth and served as a topping for noodles or rice vermicelli.
Steamed Beef Noodles (Small Portion)Steamed beef noodles (small portion) features tender braised beef and silky noodles, lightly seasoned for a balanced, savory taste.
Steamed Beef NoodlesSteamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
White-Boiled Lamb Noodle SoupA dish featuring tender white-boiled lamb served in a rich broth with hand-pulled noodles, known for its delicate flavor and comforting warmth.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Beef Stir-Fried with Knife-Sliced NoodlesA hearty dish combining tender braised beef with knife-cut noodles, stir-fried to perfection in a savory sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.