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Jin Ma Folk Kitchen · Yanbei Flavors (Zhongzheng Tianjie Store)

晋菜 · ⭐ 4.8

Bingzhou East Street, No. 259

Dishes

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  Datong Cold Noodles

  Datong cold vermicelli is a chilled dish made primarily from pea starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It's typically served with soy sauce, vinegar, garlic paste, chili oil, cilantro, and sesame paste for a smooth, chewy texture.
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  Datong Lamb Offal Hot Pot

  A traditional dish from Datong, Shanxi, made with lamb offal (intestines, lungs, stomach) and other ingredients like vermicelli and tofu skin, simmered in a rich broth.
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  Little Wife Cold Noodles

  A refreshing cold dish made from mung bean starch noodles, mixed with vegetables and spicy dressing for a tangy, savory flavor.
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  Huai Ren Lamb Offal Dish

  A traditional dish made from lamb offal such as tripe, lungs, and intestines, simmered with vermicelli and tofu skin to create a rich, savory broth.
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  Jin Mama Divine Chicken

  Whole chicken marinated in secret sauce and slowly stewed. Tender, juicy meat with rich savory aroma and a hint of sweetness and five-spice flavor.
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  Folk Martial Arts Simmered Fish

  Fresh grass carp is the main ingredient, combined with ginger, green onion, garlic, star anise, and other spices, slowly stewed over low heat for a long time. The fish meat is tender and flavorful, with a rich, aromatic broth and a subtle spiciness.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Mutton Offal Noodle Soup

  A hearty soup made with mutton offal and rice noodles, simmered in a rich broth for deep flavor.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Old Tong's Fried Pork with Oil

  Lao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
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  Golden Pumpkin Stir-fried Soft Rice

  Golden pumpkin stir-fried with soft rice. The pumpkin is diced and cooked together with the rice, resulting in a fragrant, slightly sweet, and tender texture.
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  Flavorful Mixed Buckwheat Noodles

  A cold dish made with buckwheat noodles tossed in a savory dressing with vegetables like cucumber and carrot, offering a tangy and spicy flavor.

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