Yuanwei Tangfen Wang (Songfo Road Branch)
小吃快餐 · ⭐ 3.5
Room 103, No. 3, Lane 12, Fochang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 3, Lane 12, Fochang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Soup Noodles, Pork Offal Meatball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, No. 3, Lane 12, Fochang Road
- Popular dishes: Salted duck egg, Soup Noodles, Pork Offal Meatball Noodle Soup, Sweet Red Date Zongzi, Prebiotic Yogurt
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Soup NoodlesA Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
Pork Offal Meatball Noodle SoupA savory soup made with pork offal and meatballs, served over rice noodles for a hearty and flavorful meal.
Sweet Red Date ZongziSweet red date zongzi is made by wrapping glutinous rice around sweet red dates and steamed in bamboo leaves, offering a soft and sweet taste.
Prebiotic YogurtPrebiotic yogurt is made from fresh milk fermented with probiotics and prebiotic fibers, offering a smooth texture and gut-health benefits.
Brown Sugar Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice balls filled with a sweet mixture of black sesame and brown sugar, boiled until soft and chewy.
Gastric Power YogurtA healthy yogurt made from milk and active probiotics, with added honey and fruit for a balanced sweet-tart flavor that supports digestion.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Egg and Pork Rolled Noodles Stir-fryA savory dish made by stir-frying egg and pork rolls with rice noodles, offering a rich blend of textures and flavors.