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Xiang Dang Yun Wei (Dalingshan Yanwu Store)

Hunan cuisine · ⭐ 4.2

No. 1, Xiyang Road, Yanwu Village, Dalingshan Town, Unit 102

Dishes

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  Steamed Yellow Perch with Chopped Chili

  A spicy and flavorful dish made by steaming yellow perch with chopped chili, ginger, and garlic. The fish is tender and infused with the rich aroma of chili.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Old Dough Flatbread

  Old dough flatbread is a traditional Chinese flour-based food made from old dough (a naturally fermented dough using wild yeast). The main ingredients include flour, water, and a small amount of salt. To prepare it, the old dough is mixed with flour and kneaded into a dough, then left to ferment for a long time before being rolled out into a round or square shape and pan-fried or baked in a skillet or oven until both sides turn golden brown. The finished product has a slightly crispy outer layer and a soft, elastic interior.
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  Preserved Meat Stir-fried with Crisp Bamboo Shoots

  A classic Chinese dish featuring preserved meats and fresh bamboo shoots stir-fried together for a savory, crunchy texture.
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  Preserved Pork Trotter Pot

  A traditional Chinese dish made with preserved pork trotters stewed with fermented black beans, chili, ginger, and garlic, resulting in a rich, savory flavor.
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  Hengyang Stir-Fried Chicken

  A Hunan regional specialty, this dish features free-range chicken stir-fried with green and red peppers and scallions, delivering a spicy and aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Qianlianghu Local Duck

  Qianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.

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