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Long Chu Chinese Restaurant

江浙菜 · ⭐ 4.7

No. 168 Jiangdong Middle Road, Yonglong Shengma Ke International Home Furnishing Plaza, 4th Floor

Dishes

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  Chef's Selection Appetizer Platter

  A curated selection of appetizers featuring smoked salmon, foie gras on toast, marinated olives and cherry tomatoes, seared scallops, and avocado salad—fresh ingredients, refined preparation.
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  Tom Yum Fish Maw Soup

  A Thai soup made with fish maw and aromatic herbs like lemongrass, kaffir lime leaves, and chili, offering a bold sour and spicy flavor.
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  Crispy Roast Pigeon

  A classic Cantonese dish featuring tender pigeon meat with a crispy skin, marinated and roasted to perfection.
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  Italian Poached Egg

  A delicate dish made by gently poaching eggs at low temperature, resulting in a creamy yolk and tender white, often served with Parmesan cheese and black pepper.
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  Xin Hui Dried Tangerine Peel Stir-Fried Shrimp

  Xin Hui Dried Tangerine Peel Stir-Fried Shrimp is a Chinese dish made with fresh large shrimp and Xin Hui dried tangerine peel. The shrimp are stir-fried in oil and then seasoned with tangerine peel, offering a fresh and slightly sweet taste.
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  Thai Lime Snapper

  Fresh snapper fish marinated in Thai herbs and lime juice, then steamed to perfection for a tangy, aromatic dish.
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  Straw-wrapped Australian Bone-in Ribeye

  Australian bone-in ribeye wrapped in straw and slow-roasted for tender, flavorful meat with a subtle smoky aroma.
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  Sweet Scallion Heart with Snowflake Beef

  A dish featuring sweet scallion hearts stir-fried with tender snowflake beef, delivering a rich and savory flavor.
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  Crisp Cucumber Stir-fried with Abalone Slices

  Crisp cucumber stir-fried with tender abalone slices, seasoned with garlic and a hint of chili for a fresh, savory dish.
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  Bok Choy Stir-Fried with Preserved Meat

  A classic Cantonese dish made by stir-frying fresh bok choy with preserved meats like lap cheong. The savory aroma of the cured meat blends perfectly with the crisp texture of the greens.
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  Soy Sauce Chicken Feet

  Steamed chicken feet with soy sauce is a dish made primarily from chicken feet, seasoned with soy sauce and other seasonings. After cooking, the chicken feet become tender and soft-skinned, with elastic tendons and bones, fully absorbing the savory aroma of the soy sauce and presenting an appealing color.
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  Spicy Braised Lamb Ribs

  Spicy braised lamb ribs is a dish made with lamb ribs and spices such as chili, ginger, and garlic, then stewed. The meat is tender and the flavor is rich with a distinct spiciness.
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  Pre-meal Fruit Platter

  A platter of fresh seasonal fruits, typically including watermelon, honeydew, grapes, strawberries, and oranges, arranged attractively to refresh the palate before a meal.
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  Caviar Hot Spring Egg

  A delicate hot spring egg served with caviar, offering a silky texture and rich umami flavor.
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  Truffle Wagyu Dried Mushroom Fried Rice

  Truffle Wagyu Dried Mushroom Fried Rice is made with high-quality wagyu, dried mushrooms, and black truffles, stir-fried at high heat. It has a rich texture and strong aroma.
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  Truffle Baked Chicken

  Fresh chicken is baked with black truffle and cream sauce, resulting in a rich, aromatic dish.
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  Black Truffle Crispy Abalone (Per Person)

  Black truffle crispy abalone is made with fresh abalone, with a crispy exterior and tender interior, seasoned with black truffles for a rich aroma.
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  Dragon Chef Fish Roe Warm Egg

  A creative dish featuring a softly cooked egg with a runny yolk, topped with fresh fish roe for a rich, creamy texture and oceanic flavor.

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