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Hunhe Chun Mian Guan (Yungang Branch)

小吃面食 · ⭐ 4.2

No. 144, Building A (Catering), Yungang Road Commercial Street, 1st Floor, Room 1

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Large Bowl of Clear Tofu

  A dish made by boiling soft tofu in clear water, using only tofu and water without any additional seasonings to preserve its natural flavor.
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  Xylitol Stir-fried Crispy Noodles

  Xylitol stir-fried crispy bean curd rolls is a dish featuring crispy bean curd rolls, a deep-fried tofu skin roll, seasoned with xylitol. The rolls are cut and simmered in water or broth with xylitol for a clean, non-greasy sweetness while preserving their crispiness and tenderness.
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  Stir-Fried Red Berries

  Stir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Fried Sauce Handmade Noodles

  Fried sauce hand-pulled noodles are made with hand-pulled noodles as the main ingredient, paired with a stir-fried meat sauce (usually minced pork) and various diced vegetables (such as cucumber, carrot, and bean sprouts). After boiling, the noodles are mixed with the fried sauce and topped with the accompaniments, offering a chewy texture and rich, savory sauce flavor.
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  Braised Pork Noodles

  Braised pork noodles is a Chinese noodle dish based on cooked noodles, served with braised or pan-fried pork belly. Main ingredients include pork belly, noodles, green onions, ginger, and soy sauce as seasonings. To prepare, first marinate the pork belly in soy sauce, sugar, and cooking wine, then slowly braise it until tender. Next, place the cooked noodles in a bowl, pour the braised pork and its broth over them, and sprinkle with chopped green onions.
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  Smoked Chicken (Half)

  Smoked chicken (half) is a cooked dish primarily made from chicken, which is marinated and then smoked using wood chips or tea leaves. The chicken is typically seasoned and marinated first, then slowly smoked at low temperatures to achieve a golden-brown surface and a distinctive smoky aroma.
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  Steamed Pork Balls with Rice Noodles

  Steamed pork meatballs with rice flour are a dish made by mixing pork mince with seasonings to form small balls, then coating them evenly with rice flour (sweet potato or potato starch) before steaming in a steamer. To prepare, shape the meat mixture into small round balls, coat them uniformly with rice flour, place them in a steamer basket, and steam over medium heat until fully cooked. The result is tender meatballs with a delicate, smooth texture on the outside.
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  Beef Stewed in Tofu Puffs

  Beef stewed with tofu pouches is a炖菜 (stew) primarily made with beef and tofu pouches. After cutting the beef into pieces, it is cooked together with the tofu pouches in a pot, adding an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the tofu pouches are fully infused with the broth.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Braised Tender Fish

  Stewed tender fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered until the fish meat becomes tender. During preparation, the fish is usually pan-fried until lightly golden on both sides, then simmered with broth and seasonings to allow the fish to fully absorb the flavors.
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  Deer Antler Handmade Noodles

  鹿角手擀面 is a dish made primarily with handcrafted noodles, paired with鹿角菜 (a type of seaweed ingredient) and辅料 such as lean meat and vegetables. The noodles are traditionally rolled by hand, offering a chewy texture, while鹿角菜 adds a unique oceanic flavor. The dish is prepared by boiling the noodles and either mixing them with seasonings or cooking them together with a broth.

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