Deep Sea Norwegian Salmon (Liwan Store)
鱼鲜 · ⭐ 4.0
No. 422 Xihua Road, Xingxi Plaza, Shop 1006
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 422 Xihua Road, Xingxi Plaza, Shop 1006. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lean Salmon Tail Cut, Senko Sake, Norwegian Salmon Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 422 Xihua Road, Xingxi Plaza, Shop 1006
- Popular dishes: Lean Salmon Tail Cut, Senko Sake, Norwegian Salmon Fillet, Norwegian Salmon Belly Cut, French Steamed Oysters
China trip · China travel
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Dishes
Lean Salmon Tail CutLean salmon tail cut, using the less fatty part of the salmon tail, marinated and then pan-seared or grilled for a tender, flavorful dish.
Senko SakeA premium Japanese sake made from high-quality rice and natural yeast, offering a clean, refreshing taste with subtle rice and fruit notes.
Norwegian Salmon FilletNorwegian salmon fillet made from premium imported salmon, marinated and pan-seared to perfection, served with lemon and herbs for a fresh, delicate flavor.
Norwegian Salmon Belly CutPremium Norwegian salmon belly cut, marinated and pan-seared to perfection, offering a rich, tender texture with a fresh citrus finish.
French Steamed OystersFrench Steamed Oysters is a delicacy made by steaming fresh oysters in a creamy white wine sauce with herbs, resulting in a rich and savory dish.
Glass Shrimp SashimiFresh river shrimp are peeled and chilled to achieve a translucent, glass-like texture, served with lemon juice, mustard, and soy sauce for a crisp, savory taste.
Red Wine Blueberry Foie GrasRed wine blueberry foie gras is an exquisite dish featuring fresh liver, red wine, and blueberries as its main ingredients. The preparation involves marinating the liver in red wine before pan-frying it, then serving it with fresh blueberries and blueberry sauce to create a unique flavor profile.
Vinegar Mackerel SashimiFresh mackerel slices served raw with a vinegar-based sauce, offering a refreshing and savory taste.
Sturgeon Caviar SauceA savory sauce made from fresh sturgeon roe, seasoned with garlic, ginger, and soy sauce, ideal as a cold appetizer or condiment.